In many countries around the world, burning non-renewable biomass is the most common source of heat for cooking. Often, the stoves used to burn this biomass are not efficient enough to make the best use of the fuel available, leading to high levels of unsustainable deforestation.

Furthermore, burning more biomass than is essential produces even more greenhouse gas emissions, contributing to climate change. Not only are these emissions bad for the planet, they’re also detrimental to the health of the people nearby, producing air pollution within the home that compromises respiratory health.

In Kenya, 9 million people rely on biomass for cooking. Distributing cleaner cookstoves can bring lots of benefits to both people and the environment. By reducing the amount of wood and charcoal that is burned by using these more efficient stoves, the volume of greenhouse gas emissions produced is reduced, and also less time and energy needs to be spent collecting this fuel – a job which often falls to women and children to carry out.